Since 2016, IDEP has been supporting farmers in Bali to be resilient through training and assisting them in producing their organic seeds independently. One area of the program is by collaborating with farmers in Pedawa, Buleleng. The vegetable seeds which they produce are long beans, eggplant, basil, belayan, chickpeas, and pumpkin. Those plants which grow through organic heirloom seeds were local plants that adaptable to the local climate and soil conditions.